Is now available from F. Dick.
How do I cut different food products correctly?
Why are there over 20 different types of Knives?
These are just two of the questions that this 200pg book addresses. The Book is filled with information about Knives and cutting. The correct usage and operation of the individual knives, in combination with the different food products, are demostrated in this Book through over 90 different cutting techniques.
The most important videos can be sourced and viewed on a Smartphone or Tablet PC by scanning the corresponding QR code.